I adore grilled veggies. Usually, when grilling, I put olive oil, salt and pepper on my veggies and definitely when it's done I slather the butter on the corn. This time, I did absolutely nothing. I just sliced. And peeled down the husks on the corn. My friend marinated the portabellos in balsamic vinegar and olive oil but I guess I could live with that.
I love grilled vegetables. If they are on the menu I can eat just that. And that's exactly what I did at this barbecue.