Thursday, February 16, 2012

Challenger Potluck 2/12/2012

We had a great potluck for interested and available challengers in Hilo. Following are some photos of the 'ono food we ate.


Duck balls (a.k.a. Lianabars rolled in coconut or peanuts or mac nuts or laced with unsweetened cocoa powder)


These roasted beets were dressed with lemon juice and fresh herbs (thyme, parsley, sage) and pepper


A most delicious tofu stir fry using mushroom sauce (vegetarian oyster sauce found in most supermarkets)


Who needs whipped cream and chocolate on your fruit salad when you have shredded coconut, nuts and raisins?

and using a fancy slice on bananas just adds a certain level of class to any fruit salad



Quinoa with all kinds of veggies and beans and seasoned with a bit of braggs and lemon juice

This paella was very special and included more veggies than you have ever used in one dish




The dahl was accompanied by a whole grain Naan. It was quite a treat for all of us!


Doesn't it even look like mashed potatoes? It's cauliflower! Steamed and food processed. Season it with your favorite herbs or spices!


Naan

The spread

YUMMY!

talk story and eat

Our Mashed notatoes maker and new challenger, Kēhau.

Banana "ice cream" for dessert

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