Yesterday I ended up making a double batch for my daughters et. al. in Kāneʻohe. Big hit. So when I finally got back home to Pa'auilo tonight I went straight to the kitchen to make a quadruple batch, this time subbing out the dijon for wasabi! GOOD CHOICE, Rubber Slipper Contessa! Both on the wasabi substitution as well as the new name!
|Not sure how I garnered the Starbucks glass jars but they are perfect for dressing! I wiped out the ramekin w/ Akira "dip" right afterwards.|