SAD = Standard American Diet. Read into that: an overabundance of fat, sugar, and salt and a minimal amount, if any, of whole plant foods.My mantra for the next six weeks (and longer) is: fruits, veggies, beans, and a few whole grains and nuts thrown in. I don't want to be sad no more.
So seeing as how I like to do things on the FIRST (hence, December 1), I am now on day 2. Whoop. Dee. Doo. I have a huge challenge in front of me. 1) PMS. 2) Getting over what the doc thought might be pneumonia (so he finally gave me antibiotics). 3) marathon one week from today. Yup. 26.2 miles. On foot. I can barely climb a flight of stairs right now, I get so winded. 4) I missed a whole weeks worth of work so I got a whole lotta work to do (message: stress eating). And I think that's it. Hey, that's not bad!!!
Just a couple things I'm allowing myself this time around: 1-2 cups of coffee a day if I feel like it, but it has to be black. A bit of honey in my oatmeal if I feel like it. And seafood, but not fried (I live in Hawai'i for goodness sake. MY PEOPLE EAT SEAFOOD! But no fried kole for me).
Non negotiables: I absolutely will not consume any candy, ice cream (or other dairy products including cheese), meat (yup, even kalbi), or alcohol (oooh, that's a tough one...through the new year! Maybe just red wine, and only AFTER dinner and not before).
While I don't have any new recipes to share with you, I can share you a few pics of what nutritional food is healing my body this weekend!
|Frozen organic blueberries (Costco), unsweetened cocoa powder (Trader Joe's), a few dates, a few lettuce leaves, and organic soy milk|
|Quinoa (with cranberries, cilantro, toasted almond slivers), vine ripened tomatoes, and an indian curry (sauce from TJs, carrots, onions, celery, cilantro, and garbanzo beans)|
|Coach's Oats (w/ mac nut bits, cacao nibs, cranberries and a hint of honey)|
|I could eat salad all day everyday if I had tons of fixins--here is what I prepped: onions, mini peppers, olives, beets, tomatoes, chickpeas, black beans, cranberries and toasted sliver almonds|
|Organic baby romaine (bought at the Waimea Open Market)|
|Had two bowls full - I used a fig balsami dressing from Navidi's (best vinegars EVER!)|