Hāmākua Mushrooms. They are the best. I think these are oyster mushrooms. It doesn't matter what kind of mushrooms they are. I love them all. Yum. Yum.
In this pan: mushrooms, snow peas (not a popular veggie is pasta dishes but I had it in the fridge and I wanted to use them and I wasn't sure when I would get the chance to so I just added them in. And they turned out to be a good addition).
Close up view. I also threw in some fresh basil leaves, which I happened to pick up at the open market. You can get a nice bunch for just $1. Not a bad price! I wish I had a picture of this sauce ladled on top of spaghetti noodles, with parmesan grated on top. It would make for a nice photo. Oh well. We were HUNGRY! And everything got eaten up, if that is any indication of the 'ono factor.