We had a great potluck for interested and available challengers in Hilo. Following are some photos of the 'ono food we ate.
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| Duck balls (a.k.a. Lianabars rolled in coconut or peanuts or mac nuts or laced with unsweetened cocoa powder) |
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| These roasted beets were dressed with lemon juice and fresh herbs (thyme, parsley, sage) and pepper |
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| A most delicious tofu stir fry using mushroom sauce (vegetarian oyster sauce found in most supermarkets) |
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| Who needs whipped cream and chocolate on your fruit salad when you have shredded coconut, nuts and raisins? |
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| and using a fancy slice on bananas just adds a certain level of class to any fruit salad |
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| Quinoa with all kinds of veggies and beans and seasoned with a bit of braggs and lemon juice |
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| This paella was very special and included more veggies than you have ever used in one dish |
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| The dahl was accompanied by a whole grain Naan. It was quite a treat for all of us! |
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| Doesn't it even look like mashed potatoes? It's cauliflower! Steamed and food processed. Season it with your favorite herbs or spices! |
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| Naan |
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| The spread |
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| YUMMY! |
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| talk story and eat |
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| Our Mashed notatoes maker and new challenger, Kēhau. |
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| Banana "ice cream" for dessert |
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